| Flag: | Date: | Port: | Comment: |
|---|---|---|---|
 |
10th March 2026 |
Miami Florida USA |
Turnaround Day |
 |
12th March 2026 |
San Miguel Cozumel Mexico |
Salsa & Salsa Tour |
 |
13th March 2026 |
Roatan Honduras |
Jolly Roger Sail & Snorkel Tour |
 |
14th March 2026 |
Harvest Caye Belize |
Mayan Ruins & Spice Farm Tour |
|
15th March 2026 |
Costa Maya Mexico |
Kohunlich Mayan Ruins Tour |
|
17th March 2026 |
Miami Florida USA |
All day at MIA |
 |
18th March 2026 |
Red Eye LHR -> BoMoH |
Home by 16:30 |
| Flag: | Date: | Port: | Comment: |
I awoke at 6:50 ready for my TWO croissants with smoked salmon, cheese and tomato to eat. I had just one small glass of orange juice to drink. Back in my state room, my steward Levis from Honduras had already been busy. I worked on my laptop until my departure time of nine o'clock arrived.
The back-to-backers gathered in the Martini piano lounge. After a few minutes we were led ashore and after a few more minutes we whizzed through a cursory immigration inspection. I then headed out over the divided highway bridge from Dodge Island to the mainland.
It took me half an hour to reach the Freedom tower, where I boarded the free MetroMover elevated tram. I was stood next to a loud, drunk man who was amusing. After three stops, we got to the Museum station, but just sat waiting. Eventually the drunk pressed the communications button and swore at the microphone. The controller replied that the delay might last more than ten minutes, so most people got off and started walking. I walked around the outside of the Science Museum and the Art Gallery, including the colourful Cats & Dogs statue walkway.
After ten minutes, I returned to the Museum station, but our tram was still waiting. When one came the other way, I jumped on and travelled several stops to the Government HQ station. Here it stopped and waited again, so I got off to explore the nearby TriRail and Brightline railroad stations. Access to the elevated walkway was blocked off, when I explored it from the other end.
At the TriRail station, I photographed their trains on tracks 4 & 5 and the opposition Brightline train on track 3. I was told that the elevated garden on the top of the building was for residents only. Outside I had a short walk to the nearby MetroMover station, which had restarted operations again. I got on a southbound train all the way to the Financial district terminus, where it quickly reversed out again. It followed the east side of the central loop, which wasn't itself in service. I alighted at the Bayfront Park station and walked through the Bayside complex. I crossed the divided highway bridge to get back to the ship just after noon.
Back on board, the Terrace Cafe was heaving with the newly embarked guests, so I stood up to eat a slice of pizza in the corner. A waitress found me a spare seat on a large table in the hot sun, where I had a bowl of clam chowder to eat. I had one large glass of sparkling water, before going for my over an hour long siesta. I then popped up to the Horizons observation lounge for a cup of decaf cappuccino coffee.
I spent the afternoon working on my laptop, finishing my first Oceania Nautica cruise blog. At five o'clock I did six lengths of the warm, salt water swimming pool and then spent five minutes in one of the very hot jacuzzis. As I dried off, I watched the sailaway past the Container Port of Miami.
At 5:45 I moved up to the Horizons observation lounge where I spoke to Cruise Director (CD) Billy from Canada and Social Hostess (SH) Tori from Australia. We had Assistant Cruise Director (ASD) George's mother Caroline and grandmother Margaret, Mike from Ohio, Kathy and Peggy-Sue to chat to. I had one and a half glasses of complimentary bubbly to drink.
At 6:40 I led Debbie from Texas, Vanessa from Tennessee, Lew from Palm Beach Gardens, Donna and Suzi from West Palm Beach, down to the Grand Dining Room (GDR), where I hosted a table for six. I had the cauliflower cheese soup, the Sicilian salad, the turkey and the no sugar added raspberry ice cream to eat. I had just two glasses of sparkling water to drink.
Just before nine o'clock, I slipped away to brush my teeth and rush up to the observation lounge to see the Blue Horizon dancing. I led off the Electric Slide to the first number, but no-one joined me, before the disco bunnies arrived, when I slipped away. I then had to sign up for my tour escorting in the back office. I went to sleep at 10:30 having done thirteen thousand steps, equal to over five miles of walking, during the day.
I awoke at 6:45 ready to eat TWO eggs Benedict and drink TWO glasses of orange juice al fresco a la terrazza at 7:30. Back in my state room, I worked on my laptop. When Levis arrived at 8:30 to service the state room, I had a cup of decaf cappuccino from the self-service machine in the Horizons observation lounge.
Just after nine, I touched base at the shorex desk to confirm the docking berth on Cozumel Island the next day. At eleven o'clock, I did twelve circuits of the top deck in the hot sun, equal to one mile of walking. At noon I lunched al fresco a la terrazza on the tomato soup, the Mexican buffet and a small cheese plate. I had one glass of real lemonade to drink.
At 1:30 Mario set me up, ready for me to give my forty minute port talk on San Miguel: Capital of Cozumel Island at two o'clock. I then slept for three quarters of any hour. At five o'clock I did six lengths of the warm, salt water pool and spent five minutes in one of the hot tubs.
At 5:30 I adjourned to the Horizon observation lounge where I had a complimentary cider and rose bubbly to drink. I was joined by Debbie, Vanessa, Suzi & Lew. I first two had a dinner reservation in the Polo Grill, so I led the last two down to the GDR. I had the fish soup, the baby spinach salad, the prime rib of beef and the no sugar added chocolate ice cream to eat.
At 9:15 I watched the excellent Our World show time again. I went to sleep at 10:45, but it was now only 9:45 on Mexican time. During the day, I had done only four and a half thousand steps, equal to less than two miles of walking.
I awoke at 6:45, having slept for eight hours, but it was now only 5:45 on Mexican time. At 6:30 I had TWO croissants with smoked salmon, cheese and tomato al fresco a la terrazza as the dawn broke over San Miguel. Just after 7:30 I left the ship and explored the Lobster Point complex. I then walked the length of the promenade to the Cozumel museum, taking photographs as I went. Here I turned on tracking and headed back. I explored the main square and went all the way south to the Town Hall (Palacio Municipal), before returning to the ship. I touched base at the Shorex desk, where the young man recognised me from the Oceania Vista.
Back in my state room, I updated this blog. At 9:30 I walked down the pier with Shorex lady Rebeca from Merida in the Yucatan Peninsula. On the quayside, I met dispatcher Rosie who led our twelve guests and me to the bus park. The minibus only took ten people, so one couple and me were placed in a taxi for the short ride to the Salsa & Salsa venue. This was my first choice tour ($159).
I was seated on a table with six guests who made me table chief, so I had to wear a blue chef's hat, rather than the white ones everyone else was wearing. We began with a Margarita drink, before making six salsas or sauces. This involved dicing red or green tomatoes, white onions and an avocado. A mortar and pestle was used to crush garlic and other herbs and spices. My first red salsa was a bit too spicy for me, so I cut the chillis from the rest of my creations.
In between our endeavours, we were given small Mexican dishes like tortillas and quesadillas. We all had a strawberry Daiquiri at the halfway stage. The three fruit salsas were all lovely too. I had to place my table chief's blue hat in the middle of the table to receive any tips. I put a five dollar bill in, and saw one couple put a ten dollar bill into the hat.
Towards the end of the tour, the tables were moved aside and the salsa dancing session started. Abby & Karla taught it as a line dance with cucharachas and the salsa basic. When we paired up, I danced with Abby herself. We did New Yorkers with arms and underarm turns for the ladies.
Our taxi got us back to the pier before one o'clock. At 1:30 Mario set me up ready to give my forty five minute talk on Coxen Hole, Roatan Island. I only had less than forty guests in the audience, as we were still in port and the sun was shining. The final video was a bit too long and I nearly overran. I then slept for one hour. At 4:45 I did six lengths of the pool, but it had clouded over. I then spent ten minutes in one of the jacuzzis.
At six o'clock I met the usual suspects in the Horizons observation lounge. Margaret wanted to wait for her daughter Caroline, who was jigsawing, so I just hosted Vanessa, Debbie, Suzi and Lew. They wanted to see the fish buffet, so we went there first. It was very busy, but I did find a table for six. However they decided they did want to go to the GDR after all, so we descended to the fifth floor instead. Here I had the asparagus soup, the salad with Manchego cheese and the BBQ pork chop. After Suzi had slipped away to go to bed, I also departed without having any dessert.
I popped down to the back office to deposit my completed tour form and collect my next assignment. At 9:15 I found the black comedian Darrell Joyce amusing, getting most of his jokes. I went to sleep at 10:30, but it was now only 9:30 on Roatan time. During the day I had done fourteen thousand steps, nearly equal to six miles of walking. My port talk never appeared on the TVs owing to a software update problem.
Just before seven o'clock I awoke, but it was now only six o'clock on Honduran time. After leisurely ablutions, I breakfasted on two croissants with smoked salmon, cheese and tomato. When Levis and his assistant arrived at 8:20, I had a decaf coffee in the Horizons observation lounge, as we very slowly berthed at the main cruise port on Roatan Island.
At nine o'clock I was on dispatch duty in the Nautica show lounge, before rushing out to the three minibuses for my first choice Jolly Roger Sail & Snorkel tour ($129). We had to wait thirty minutes before departure, but the minibuses were air conditioned. We had a fifteen minute drive through Coxen Hole town to get to the Jolly Roger Marina. This was in between the new ferry terminal at Dixons Cove and the new Carnival cruise terminal at Mahogany Bay. There were 54 guests, 5 staff and me on the catamaran which went a couple of miles east to Brick Bay.
En route I had a Coca-Cola with ice to drink. At anchor, most guests donned snorkelling equipment, but a few of us just swam with lifebelts for support. I spent twenty minutes in the warm sea around the anchored catamaran, but there was some sea weed in the water. One elderly man had trouble climbing back up the ladder from the sea to the boat. Back on the deck, I had a lovely rum punch to drink.
When the majority of guests had climbed back on board, lunch was served. I had rice with red kidney beans, shredded cabbage and carrot, potato salad and warm chicken to eat. I led off Electric Slide with a young lady and one of the black sailors. We did the Macarena and the Cha Cha Slide. I also danced with a buxom American lass. One old lady complained about the starting delay and the consequent late return of the tour.
We got back to the cruise terminal at 14:15, so I had fifteen minutes to do some photography. Back on the ship, I changed and got ready for my next pair of port talks. At three o'clock, Mario set me up, but I didn't have any photographs to display as the guests came in. At 3:30 I gave my thirty three minute lecture on Harvest Caye, Belize and Costa Maya, Mexico. I had a fair few questions to field at the end.
At 5:30 I sat myself down in the Horizons observation lounge and devoured some pretzels, crisps and nuts with my glass of sparkling water. Then Lew arrived, but he had a reservation in the Toscana Italian restaurant. Later Suzi & Vanessa appeared, but Debbie wasn't feeling so good and so was having room service. I therefore asked for a table for three in the GDR. I had the coconut corn soup, the Cretan salad, the leg of lamb with potatoes and peas, followed by one scoop of the no sugar added peach ice cream to eat. I had two glasses of sparkling water to drink.
When I handed in my escort report in the back office, I picked up my next assignment. Back in my state room, I worked on my laptop. My next pair of port talks appeared on the TV, but with no sound. At 9:15 I heard the excellent Good Lovin' MoTown production show, but had trouble staying awake. I went to sleep at 10:30 having done only six thousand steps during the day, equal to just over two miles of walking, but not counting my twenty minutes of sea swimming.
My alarm awoke me at six o'clock ready for one croissant with ham and cheese in the Waves Grill by the Pool just after 6:30. I then moved along to the Horizons observation lounge, where I watched the slow berthing at the private NCL island of Harvest Caye. Back in my state room, I updated this blog and got ready to escort my first choice all day tour to the Mayan Ruins and the Spice Farm on the Belizean mainland ($139).
At eight o'clock I was on dispatch duty in the Nautica show lounge, ready to rush along the pier to the marina. Here I met guide Juana (Joanna) and thirteen guests. We all took the fast ferry from Harvest Caye to Malacate Pier on the mainland.
Here we met driver Elliot with his old school bus for the one hour run to the Spice Farm and Botanical Gardens at Golden Stream. We were given a lime soft drink in the restaurant, before embarking on a tractor driven trolley car. This toured us slowly around the gardens driven my local driver Max. We had a live commentary with lots of plants to smell. I ate plantains, which are like bananas, for the first time. Back at the restaurant, we had half an hour of free time for lunch. I ate some of the turndown chocolates I had brought from the ship.
We then had a ten minute run to the Mayan Site of Nim Li Punit at Indian Creek. We began with a guided tour of the small museum filled with large sandstone stelae. The Mayan site itself had three plazas, various terraces and one small ball court. The latter would have been used by two players, not as a team game. There were three subterranean tombs, in one of which a carved piece of jade had been found.
On the return journey, I lay down on the back seats of the bus, but the chocolate that I had eaten prevented me from sleeping. Back at Malacate Pier we jumped on the express ferry for the forty minute ride back to Harvest Caye. During the tour a family of three had managed to be last back to the bus at every single stop! I did a quick photo reconnaisance of the private Norwegian Cruise Line (NCL) island, before returning by buggy ride along the long wooden pier to the ship.
Back in my state room, I drank a tin can of Heineken that I had been given on my BA flight out to Miami two weeks before. This made me sleepy, but the chocolates that I had eaten for lunch still prevented me from sleeping properly. At 4:45 I did six lengths of the warm, but noisy, swimming pool, before spending five minutes in one of the hot tubs. Back in my state room, I filled in my tour report and updated this blog.
At six o'clock I met SH Tori in the Horizons observation lounge, where we hosted the usual suspects plus newcomers Lolinja and Michael from San Matteo. At 6:45 we descended to the GDR where I sat with Suzi, Michael, Tori, Lew, Debbie & Vanessa. I had the cajun gumbo soup, the Boston lettuce salad, the teriyaki steak and the no sugar added pineapple carpaccio to eat. I had two glasses of the complimentary pinot noir red wine to drink. I then handed in my tour report and collected my next assignment from the back office.
At 9:15 I sat with Lew beside the pool for the open air dance party. I led off the Electric Slide to Voulez Vous by ABBA, but no-one joined me. I then slipped away as I had a very early start the next morning. I went to bed at ten o'clock, but it was now only nine o'clock back on Mexican time. I had done nearly ten thousand steps, equal to four miles of walking during the day.
I awoke at five o'clock, one hour before my alarm, but it was now six o'clock on Mexican time. At 6:30 I had one croissant with ham & cheese in the Waves Grill by the pool as the dawn broke in the east. I had just one small glass of orange juice poured into my large glass of sparkling water to dilute it down.
At eight o'clock I was on dispatch duty in the Nautica show lounge. My group was the first to be called, so I raced along the pier to meet guide Yenni (Jenny) and to greet our fourteen guests. Out in the coach park, we met driver Eduardo with his new coach with rear toilet. It was a two hour drive to the Kohunlich Mayan Ruins ($219), my first choice of tour. I slept for just half an hour en route.
We had two hours to explore the extensive site and were able to climb several of the great pyramids. The high point, literally, was the Temple of the Masks, where I was able to photograph four of the five remaining stucco plaster faces. The ball court was larger than the one at the previous day's Mayan site. We had a packed lunch back on the coach, before the two hour run back to the coast. I slept for an hour and a half in my reclining seat near the back of the bus.
We only got back dead on all aboard time at 3:30, so I was unable to photography much of Costa Maya cruise port on my first visit there. At 4:45 I did six lengths of the warm, salty pool and spent five minutes in one of the hot tubs. At 5:15 I enjoyed the Headliners production show with five musicians, four singers and the two dancers: ACD George and SH Tori. Afterwards I moved up to the Horizons observation lounge, where I met Vanessa and Debbie watching the Oscars ceremony.
At 6:35, no-one else had appeared so we had a table for three in the GDR. I had the borscht soup, the blue cheese salad, the lobster with mushy peas and the Humphry Slocombe ice cream entitled Harvey Milk & Honey Grahams. Humphry Slocombe is an up market ice cream brand from San Francisco. The name refers to Mr Humphreys and Mrs Slocombe from the UK sit-com "Are you being served?". Harvey Milk was the gay mayor of San Francisco who was assassinated. Honey Grahams are a popular breakfast cereal in the USA.
I spent the rest of the evening FaceBooking. I went to sleep at 10:30, but it was now 11:30 on Miami time. I had done nearly nine thousand steps, nearly equal to four miles of walking, during the day.
I awoke at seven o'clock, having slept for over eight hours, but it was now eight o'clock on Miami time. At 8:30 I had my final full English breakfast al fresco a la terrazza. I spent the morning backing up my photographs and working on my Miami presentation.
At 11:30 I went to the Big-O points redemption in the Nautica show lounge. When the guests had been served, ACD George came over to give me a complimentary Oceania baseball cap, to replace my Bahamas one that I had left in a car on Grand Turk the previous week. At noon I had the cauliflower cheese soup and the mixed grill al fresco a la terrazza.
At 1:30 Mario set me up ready for me to give my thirty five minute talk on Miami: Magic City at two o'clock. Afterwards I slept for half an hour, before doing six lengths of the warm pool and spending five minutes in one of the jacuzzis. I then took just fifteen minutes to pack. At 5:15 I went to comedian Darrell Joyce's second show, which was even funnier than the first, particularly for the men in the audience.
Just after six, I sat with SH Tori, Lolinja, Vanessa, Suzi, Lew and Michael from San Matteo in California. I had one glass of cider with some pretzels. The last three guests came with me to the GDR. I had the coconut curry soup, the blue cheese salad, the Chateaubriand beef and the no sugar added pear poached in port wine to eat. Back in my state room, I finished packing and updated this blog. I went to bed just after ten o'clock, having done less than three thousand steps, equal to just one mile of walking during the day.
I awoke at 3:45 excited to be going home and only dozed for the next two hours.
I got up at six o'clock when my alarm went off very quietly.
At 6:30 I had two croissants with smoked salmon, cheese and tomato to eat
Just before eight o'clock, luggage tag Red 1 was called and I departed from my state room.
At the gangway, I said goodbye to ACD George.
In the baggage hall, I asked Shorex Rebeca, from Merida in the Yucatan Peninsula of Mexico, if she had used the new Maya Tren to Cancun.
We had seen the new circum-Yucatan rail line near Chetumal, but she said she hasn't yet used the new service.
Bus Red 1 was the first away at 8:30, but it was the Miami rush hour.
The driver had put my bags with those going with the American Airline.
At the South terminal, everyone was off loaded except for those on American.
At the North terminal, it transpired that I should have got off at the South terminal,
so I had to walk the entire length of the complex via the Central terminal to get back to the South terminal.
None of these three huge terminals was designated as such.
Having found the Virgin desks, I was unable to use the check-in kiosk.
I settled down on a seat to chat to Japanese American Dave from San Jose in California.
He told me that his mother had been interned during the second world war.
He and his wife had been on my second cruise and had been on my second catamaran tour too.
He was disappointed by the fish & coral he could see snorkelling there.
He was a fisherman, but was unable to get a ferry from Harvest Caye to Placentia to join his private fishing tour.
We chatted for a couple of hours, until they had to get checked in.
At two o'clock, I joy-rode on the MIA-Mover elevated tram to the Intermodal Station.
Here I photographed two Tri-Rail locomotives and the impressive buildings.
Back at the South terminal at three o'clock, the Virgin Atlantic desks had already opened, eight hours before departure.
Check-in took fifteen minutes and security took just ten.
At Concourse J, I found plenty of power outlets, so I was able to charge my laptop and both phones.
I then updated this blog.
At six o'clock I moved to a window to watch the previous Virgin Atlantic plane depart.
At 8:30 my AirBus 330 arrived and was quickly turned around.
I chatted to a lady and her daughter from the Lebanon, so we talked about the American University of Beirut and Shakespeare's play Pericles: Prince of Tyre.
At ten o'clock we started boarding early as the plane was only two thirds full.
I had an aisle seat next to a chap from Derbyshire who had been on a Princess cruise.
We took off only fifteen minutes late and berthed at LHR Terminal 3 fifteen minutes early, after an eight hour flight.
I started off watching a Shania Twain documentary, but didn't get the time to finish it.
At the first round of the trolley, I had a tin can of Corona lager to drink and a small packet of corn nibbles to eat.
At the second round, I had the lovely warm chicken casserole to eat and a small tin can of red wine to drink.
I slept for over four hours, awaking at five o'clock (EST) or nine o'clock (BST).
I then watched the film Paddington (Bear) in Peru,
with its ensemble cast of Hugh Bonneville, Julie Waters, Olivia Colman, Ben Wishaw and Antonio Bandera.
For breakfast, I had my own warm bagel with cream cheese, plus the one from the Derbyshire gent next to me.
I had a small cup of full strength coffee, but it upset my stomach a bit.
At LHR T3 immigration was quick, but baggage retrieval was slow.
I missed the noon buses and the next cheap Flixbus wasn't until four o'clock,
so I shelled out £41 for the two o'clock National Express (NE) service as I needed to get home and get sorted quickly.
I found a power outlet in the Central Coach Station waiting hall to update this blog and charge up my phone slowly.
At two o'clock I caught the NE Coach to BoMoH, followed by the Algerian taxi driver to get me home for 16:30,
after another pair of super cruises.
Cruise Director Billy Lazic wrote:
Oceania Vista Guest Maddy from New Jersey wrote:
The highlights of the cruise were:
I have now visited seven Mayan Sites in Central America:
1) "San Miguel: Capital of Cozumel Island, Mexico"
2) "Coxen Hole: Capital of Roatan Island, (Spanish) Honduras"
3) "Harvest Caye, Belize (British Honduras) and Costa Maya, Mexico"
4) "Miami: Magic City"
LHR T3 --> BoMoH
18th Mar. 2026
Wednesday
Cruise
NAU260310
on the Oceania Nautica
from Miami to the Caribbean Sea
March 2026
"Thank you for the wonderful presentations, we all appreciate them and you very much!"
"I was happy to wake up this morning to find your Oceania Nautica blogs posted.
I've read through them twice, and it's good to see you're still hosting away and as adventurous as ever when ashore.
I've been on Nautica a few times, and while I love the smaller ship intimacy, there's no Pizza After Dark.
I could take a lesson from you about trying some of those 'no sugar added' desserts."
* Four first choice tours
* Three islands (Cozumel, Roatan & Harvest Caye)
* Two new ports (Harvest Caye & Costa Maya)
* One new private island (Harvest Caye)
* Two new Mayan sites (NLP & K)
(***) Lamanai, Belize
(**) Altun Ha, Belize
(*) Nim Li Punit, Belize
(***) Tulum, Mexico (twice)
(***) Chichen Itza, Mexico
(**) Kohunlich, Mexico
(*) Iximche, Guatemala
Lectures Given
An illustrated talk on the history and highlights of the Island of Swallows.
Martin had been to San Miguel four times previously, most recently on:
FOCL's Braemar
An illustrated talk on the history and highlights of this attractive island.
Martin had been to Roatan twice previously, most recently on:
FOCL's Braemar
An illustrated talk on the many attractions
of these two seaside resorts on the Mayan Coast.
This was Martin's first visit to these two ports.
An illustrated talk on the history and highlights of Florida's greatest city.
Martin had been to Miami more than four times previously, most recently on:
RSS Splendor
Score card:
218 Cruises
58 Cruise ships (see below)
16 Cruise lines (see below)
7 Night cruise
4 Port talks, including Miami
4 Ports of Call
4 First choice tours escorted
3 Lunches out on tour
3 Production shows
3 Steak dinners
3 Smoked salmon breakfasts
3 Islands (C, R & HC)
2 Continental breakfasts
2 Bed cabin
2 Dance evenings
2 New ports (HC & CM)
2 New Mayan sites (NLP & K)
1 Eggs Benedict breakfast
1 Mixed grill lunch
1 Full English breakfast
1 Guest comedian
1 New private island
Good points:
For the record ...
Sixteen Cruise Lines:
* Seabourn (Carnival)
* Princess (Carnival)
* Cunard (Carnival)
* P&O (Carnival)
* Regent Seven Seas (NCL)
* Oceania (NCL)
* Celebrity (RCCL)
* Silversea (RCCL)
* Marella (TUI)
* Ambassador
* Azamara
* Crystal
* Viking
* FOCL
* Saga
* VoD
Fifty Eight Cruise Ships:
Black Prince
Black Watch
Borealis
Boudicca
Balmoral
Braemar
Bolette
Silver Whisper
Silver Spirit
Silver Wind
Silver Muse
Silver Moon
Silver Dawn
Oceania Nautica (R5)
Oceania Sirena (R4)
Oceania Riviera
Oceania Marina
Oceania Vista
Viking Sea
Viking Sky
Viking Star
Viking Saturn
Viking Neptune
Celebrity Silhouette
Celebrity Solstice
Celebrity Eclipse
Celebrity Edge
Celebrity Apex
Saga Rose
Saga Ruby
Saga Sapphire
Saga Pearl II
Quest for Adventure
Spirit of Adventure (Old SofA)
Spirit of Adventure (New SofA)
Spirit of Discovery
Queen Elizabeth 2 (QE2)
Queen Elizabeth (QE)
Queen Victoria (QV)
Queen Mary 2 (QM2)
P&O Arcadia
P&O Aurora
P&O Oriana
P&O Iona
Azamara Journey (R6)
Azamara Quest (R7)
Crystal Symphony
Crystal Serenity
Seabourn Odyssey
Seabourn Sojourn
Ambassador Ambience
Ambassador Ambition
Regent Seven Seas Mariner
Regent Seven Seas Splendor
Sapphire Princess
Caribbean Princess
Marella Explorer
VoD Discovery